SANTOS, Lilian Dena dos et al. Increasing levels of crude protein in practical diets for amazon prawn. Boletim do Instituto de Pesca, [S.l.], v. 43, n. 3, p. 417–425, sep. 2017. ISSN 1678-2305. Available at: <https://www.pesca.sp.gov.br/boletim/index.php/bip/article/view/1218>. Date accessed: 30 june 2022. doi: https://doi.org/10.20950/1678-2305.2017v43n3p417.