EVANGELISTA-BARRETO, Norma Suely; COSTA JÚNIOR, Paulo Sérgio Pedroso; VIEIRA, Brenda Borges. Control of psychrotrophic bacteria and Escherichia coli in frescal type fish sausage using oregano essential oil. Boletim do Instituto de Pesca, [S.l.], v. 44, n. 1, p. 68-73, dec. 2018. ISSN 1678-2305. Available at: <https://www.pesca.sp.gov.br/boletim/index.php/bip/article/view/1280>. Date accessed: 02 july 2022. doi: https://doi.org/10.20950/1678-2305.2018.235.