EVANGELISTA-BARRETO, Norma Suely; 						COSTA JÚNIOR, Paulo Sérgio Pedroso; 						VIEIRA, Brenda Borges.
 Control of psychrotrophic bacteria and Escherichia coli in frescal type fish sausage using oregano essential oil.
<strong>Boletim do Instituto de Pesca</strong>, [S.l.], v. 44, n. 1, p. 68-73, dec. 2018.
ISSN 1678-2305.
Available at: &lt;<a href="https://www.pesca.sp.gov.br/boletim/index.php/bip/article/view/1280" target="_new">https://www.pesca.sp.gov.br/boletim/index.php/bip/article/view/1280</a>&gt;. Date accessed: 02 july 2022.
doi: <a href="https://doi.org/10.20950/1678-2305.2018.235">https://doi.org/10.20950/1678-2305.2018.235</a>.