Combined effect of temperature and salinity on oxygen consumption on white shrimp Litopenaeus vannamei postlarvae

  • Pablo PIÑA-VALDEZ Facultad de Ciencias Químico Biológicas, Programa Regional para el Doctorado en Biotecnología. Universidad Autónoma de Sinaloa / Facultad de Ciencias del Mar. Universidad Autónoma de Sinaloa
  • Juan Francisco ARZOLA-GONZALEZ Facultad de Ciencias Químico Biológicas, Programa Regional para el Doctorado en Biotecnología. Universidad Autónoma de Sinaloa
  • Mario NIEVES-SOTO Facultad de Ciencias Químico Biológicas, Programa Regional para el Doctorado en Biotecnología. Universidad Autónoma de Sinaloa / Facultad de Ciencias del Mar. Universidad Autónoma de Sinaloa http://orcid.org/0000-0001-6624-5068
  • María Alejandra MEDINA-JASSO Facultad de Ciencias Químico Biológicas, Programa Regional para el Doctorado en Biotecnología. Universidad Autónoma de Sinaloa. Culiacán, Sinaloa, México.

Abstract

The aim was to evaluate the combined effect of temperature and salinity on consumption oxygen of post-larvae (PL12) white shrimp Litopenaeus vannamei. There were realized five experiments in combination of temperature (15, 20, 25, 30 and 35°C) and salinity (5, 15, 25, 35 and 45 psu). There were used for each experiment 125 bottles DBO of 300 mL, of which, 100 corresponded to the treatments (temperature x salinity) with 20 post-larvae, 20 to the whites (without post-larvae) and 5 were considered to be initial. The bottles were kept in water recirculating with temperature controlled inside of five reservoir of glass fiber. There were realized four readings of the consumption of oxygen for a time of 1, 2, 4 and 8 h. In the first hour, there were obtained 35 readings of the consumption (25 treatments [with post-larvae], 5 whites and 5 initials). At 2 h, the readings corresponded to 30 bottles (25 with post-larvae and 5 whites), and equally at after 4 and 8 h. The high oxygen consumption were obtained to a highest salinity and temperature, though the maximum were 14.36 (35°C, 25 psu) and 13.52 (30°C, 45 psu) µg L-1 h-1 PL, and the minim, 0.07 (20°C, 5 psu) µg L-1 h-1 PL. The oxygen consumption were significantly (P<0.05) affected by temperature, salinity and interaction of both factors. Whereas at 25 and 30°C and 15 and 25 psu, there were obtained the best oxygen consumptions.

References

ARZOLA-GONZÁLEZ, J.F.; FLORES-CAMPAÑA, L.M.; IZABAL-CEJA, C.A.; GUTIÉRREZ-RUBIO, Y. 2008 Crecimiento de camarón blanco Litopenaeus vannamei en un estanque rústico a baja salinidad. Revista Aquatic, 28(1): 8-15.

ARZOLA-GONZÁLEZ, J.F.; PIÑA-VALDEZ, P.; NIEVES-SOTO, M.; MEDINA-JASSO, A. 2013 Supervivencia de postlarvas de camarón blanco Litopenaeus vannamei a diferentes salinidades y temperaturas. Revista de Medicina Veterinaria y Zootecnia-Córdoba, 18(2): 3618-3625.

BETT, C. y VINATEA-ARANA, L.A. 2009 Combined effect of body weight temperature and salinity on shrimp Litopenaeus vannamei oxygen consumption rate. Brazilian Journal of Oceanography, 57(4): 305-314

DÍAZ-HERRERA, F.; RE-ARAUJO, A.D.; SIERRAURIBE, E.; DÍAZ-IGLESIAS, E. 2004 Effects of temperature and salinity fluctuation on the oxygen consumption, ammonium excretion and osmoregulation of the blue shrimp Litopenaeus stylirostris. Journal Shellfish Research, 23(3): 903-910.

FRÍAS-ESPERICUETA, M.; OSUNA-LÓPEZ, I.; LÓPEZ-LÓPEZ, G.; IZAGUIRRE-FIERRO, G.; SÁNCHEZ-GAXIOLA, C. 2005La salinidad y el cultivo de camarón en Sinaloa, México. Revista Industría Acuícola, 1(3): 26-28.

GONZÁLEZ-HERMOSO, J.P.2006 Crecimiento, sobrevivencia, consumo de oxígeno, excreción nitrogenada y acumulación de astaxantina en el tejido del camarón blanco Litopenaeus vannamei mantenido a diferentes concentraciones de astaxantina en la dieta. Ensenada. 60p. (Tesis de Maestría. Centro de Investigación Científica y de Educación Superior de Ensenada).

HERNÁNDEZ-RODRÍGUEZ, M.; DÍAZ-HERRERA, F. 1995 Interacción de la temperatura y la salinidad sobre la excreción de amonio y osmorregulación en Farfantepenaeus aztecus (Crustacea: Penaeidae). Caribbean Journal of Science, 31: 284-288.

KINNE, O.1967 Phisiology of estuarine organisms with special reference to salinity and temperature. In: LAUFF, G.H. (ed.). Estuaries AAAS. Publ. No. 53, Washington, DC. p.525-540.

KRUMMENAUER, D.; WASIELESKY, J.W.; OLIVIERA, R.; PEIXOTO, S.; ZOGBI, P.R. 2006 Viabilidade do cultivo do camarão -rosa Farfantepenaeus paulensis (Crustacea: Decapoda) em gaiolas sob diferentes densidades durante o outono no sol du Brasil. Ciencia Rural, 36(1): 252-257.

LEMOS, D.; PHAN, V. N.; ÁLVAREZ, G.2001 Growth, oxygen consumption, ammonia-N excretion, biochemical composition and energy content of Farfantepenaeus paulensis (Crustacea: Decapoda: Peneidae) early postlarvae in different salinities. Journal of Experimental Marine Biology and Ecology, 26(1): 55-74.

LI, E.; CHEN, L.; ZENG, C.; CHEN, X.; YU, N.; LAI,Q.; QIN, J.G. 2007 Growth, body composition, respiration and ambient ammonia nitrogen tolerance of the juvenile white shrimp, Litopenaeus vannamei, at different salinities.
Aquaculture, 265(4): 385-390.

MARTÍNEZ-CORDOBA, L. 1999 Cultivo de camarones peneidos, principios y prácticas. AGT editor, S.A. México. 383p.

MARTÍNEZ-CORDOBA, L.; MARTÍNEZPORCHAS, M.; CORTES-JACINTO, E. 2009 Camaronicultura mexicana y mundial ¿actividad sustentable o industria contaminante? Revista Internacional de Contaminación Ambiental, 25(3): 181-196.

MARTÍNEZ-PALACIOS, C.A.; ROSS, L.G.; JÍMENEZ-VALENZUELA, L. 1996 Theeffects of temperature and body weight on the oxygen consumption of Penaeus vannamei. Journal of the Aquaculture in the Tropics, 11: 59-65.

MIRANDA, I.; VALLES, J.L.; SÁNCHEZ, R.; ÁLVAREZ, Z. 2010 Cultivo del camarón marino Litopenaeus vannamei en agua dulce. Revista Científica de la Facultad de Cienicas Veterinarias de la Universidad de Zulia, 20(4): 339-346.

PALACIOS, M.E. y RACOTTA, D.I. 2007 Salinity stress test and relation to future performance and different physiological responses in shrimp postlarvae. Aquaculture, 268(1): 123-135.

PARADO-ESTEPA, F.D. 1998 Survival of Penaeus monodon postlarvae and juvenile at different
salinity and temperature levels. Israeli Journal Aquaculture-Bamidgeh, 50(4): 174-183.

PEIXOTO, S.; WASIELESKY, J.W.; LOUZADA, J.L. 2003 Comparative analysis of pink shrimp Farfantepenaeus paulensis, and pacific white shrimp Litopenaeus vannamei, culture in extreme southern Brazil. Journal Applied Aquaculture, 14(1/2): 101-111.

PIÑA-VALDEZ, P.; VOLTOLINA, D.; NIEVESSOTO, M.; ROBLES-QUINTERO, M. 2006 Survival, development and growth of the Pacific white shrimp Litopenaeus vannamei protozoea larvae, fed with monoalgal and mixed diets.
Aquaculture, 253(5): 523-530.

PONCE-PALAFOX, J.T.; RUIZ-LUNA, A.; GARCIAULLOA-GÓMEZ, M.; ESPARZA-LEAL, M.; ARREDONDO-FIGUEROA, J.L.; MARTÍNEZPALACIOS, C., LINDSAY, G. 2013 A responsesurface analysis of the relative importance of the temperature, salinity and body weight on the respiratory metabolism of the white shrimp Litopenaues vannamei. Marine and Freshwater Behaviour and Physiology, 46(6): 399-417.

RACOTTA, I.; PALACIOS, M.E.; IBARRA, A.M. 2003 Shrimp larval quality in relation to brood stock condition. Aquaculture, 227(11): 107-130.

RAMOS-DÍAZ, R. y ANDREATTA, E. 2011 Requerimientos de proteína y energía bruta en juveniles de camarón rosado Farfantepenaeus paulensis sometidos a diferentes salinidades. Latin American Journal Aquatic Research, 39(3): 427-438.

RE-ARAUJO, A.D. y DIAZ-HERRERA, F. 2011 Effect of different oxygen concentrations on physiological energetic of blue shrimp Litopenaeus stylirostris. The Open Zoology Journal, 4(1): 1-8.

RE-ARAUJO, A.D.; DÍAZ-HERRERA, F.; SIERRAURIBE, E.; GÓMEZ-JIMÉNEZ, S. 2004 Consumo de oxígeno, excreción de amonio y capacidad osmorreguladora de Litopenaeus stylirostris expuesto a diferentes combinaciones de
temperatura y salinidad. Ciencias Marinas, 30(3): 443-453.

RE-ARAUJO, A.D.; DÍAZ-HERRERA, F.; VALDEZSÁNCHEZ, G. 2006 Effect of salinity on the thermoregulatory behavior of juvenile blue shrimp Litopenaeus stylirostris. Journal of Thermal Biology, 31: 506-513.

RE-ARAUJO, A.D.; DÍAZ-HERRERA, F.; VALDEZSÁNCHEZ, G.; FLORES-IBARRA, M.; LÓPEZZENTENO, M. 2009 Phisiological energetics of blue shrimp Penaeus stylirostris juveniles acclimated to different salinities. The Open
Zoology Journal, 2(1): 102-108.

ROSAS, C.; MARTÍNEZ, E.; AGUILAR, M.; SÁNCHEZ, A.; DÍAZ-IGLESIAS, R.; BRITO, E.; MARTÍNEZ-SOTO, E.L. 1997 Critical dissolved level to Penaeus shcmitti postlarvae (PL10-18) exposed to salinity changes. Aquaculture, 152:
259-272.

SALVATO, B.; COUMO, V.; DIMURO, P.D.; BELTRAMI, M. 2001 Effect of environmental parameters on the oxygen consumption of four marine invertebrates: a comparative factorial study. Marine Biology, 138(4): 659-668.

SCELZO, M.A. y ZUÑIGA, O. 1987 Consumo de oxígeno en el camarón Penaeus brasiliensis (Decapoda: Penaeidea) en relación a salinidad y temperatura. En: Memorias de la Sociedad de Ciencias Naturales de la Universidad La Salle. Universidad La Salle, México. p.127-128.

SOROKIN, C. 1973 Dry weight, packed cell volume and optical density. En: STEIN, J. (ed.) Handbook of phycological methods. Culture methods and growth measurenment. Cambridge University Press. Cambridge and New York. 448p.

SPANOPOULUS-HERNÁNDEZ, M.; MARTÍNEZPALACIOS, C.A.; VANEGAS-PÉREZ, R.C.; ROSAS-VAZQUEZ, C.; ROSS, L.G. 2005 The combined effects of salinity and temperature on the oxygen consumption of juvenile shrimps
Litopenaeus stylirostris. Aquaculture, 244(2): 341-348.

STATSOFT, INC. 2008 Statistica for Windows Manual version 8.0.Tulsa, Oklahoma, USA. 298p. [on line]. URL: Access on: 6 mar. 2015.

VALDEZ-SÁNCHEZ, G.; DÍAZ-HERRERA, F.; RE, A.D.; SIERRA-URIBE, E.2008 Efecto de la salinidad sobre la fisiología energética del camarón blanco Litopenaeus vannamei. Hidrobiológica, 18(2): 105-115.

VALENZUELA-QUÑONEZ, W.; RODRÍGUEZQUIROZ, G.; PONCE-PALAFOX, P.J.; ESPARZA-LEAL, H. 2011 Efecto de diferentes combinaciones de temperatura y salinidad sobre el consumo específico de oxígeno en el camarón
blanco Litopenaeus vannamei. Revista de Biología Marina y Oceanografía, 46(3): 303-311.

VILLARREAL-COLMENARES, H. y RIVERA, J.A. 1993Effect of temperature and salinity on the oxygen consumption of laboratory produced Penaeus californiensis postlarvae. Comparative Biochemistry and Physiology, 106(1): 103-107.

YE, L.; JIANG, S.; ZHU, X.; YANG, Q.; WEN, W.; WU, K. 2009. Effects of salinity on growth energy budget of juvenile Penaeus monodon. Aquaculture, 290: 140-144.

ZAR, J.H. 2009 Biostatistical analysis. Prentice-Hall Inc. Upper Saddle River, USA. 960p.

ZHANG, P.D.; ZHANG, X.M.; LI, J.; HUANG, G.Q. 2006 The effects of body weight, temperature, salinity, pH, light intensity and feeding condition on lethal DO levels of white leg shrimp, Litopenaues vannamei. Aquaculture, 256:579-587.
Published
2018-07-07
How to Cite
PIÑA-VALDEZ, Pablo et al. Combined effect of temperature and salinity on oxygen consumption on white shrimp Litopenaeus vannamei postlarvae. Boletim do Instituto de Pesca, [S.l.], v. 41, n. 1, p. 89 - 101, july 2018. ISSN 1678-2305. Available at: <https://www.pesca.sp.gov.br/boletim/index.php/bip/article/view/41_1_89-101>. Date accessed: 25 may 2022.