Aqui você encontra documentos e materiais relacionados ao projeto, os quais podem ser baixados ou consultados on-line.
Materiais sobre o Projeto
Apresentação do Projeto Pescado para Saúde na FENACAM 2022
Apresentação do Projeto Pescado para Saúde no Seafood Show Latin America 2022
Albert G. J. Tacon (2022): Contribution of Fish and Seafood to Global Food and Feed Supply: An Analysis of the FAO Food Balance Sheet for 2019, Reviews in Fisheries Science & Aquaculture, DOI: 10.1080/23308249.2022.2124364.
Albert G. J. Tacon, Daniel Lemos & Marc Metian (2020) Fish for Health: Improved Nutritional Quality of Cultured Fish for Human Consumption, Reviews in Fisheries Science & Aquaculture, 28:4, 449-458, DOI: 10.1080/23308249.2020.1762163.
Albert G. J. Tacon, Coelho, Rafael T. I., Levy, Jéssica, Machado, Thaís M., Neiva, Cristiane R. P. & Lemos, Daniel, (2023). Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption.
Materiais e Artigos sobre o tema
, , , , .(2022), Enhancing the nutritional values of farmed fish production systems, Rev Aquac, 1- 4. DOI:10.1111/raq.12722.
Simon J. Davies, S. J. Davies, Eric Roderick, E. Roderick, Thomas Brudenell‐Bruce, et al., (2022). Delivering a Nutritionally Enhanced Tilapia Fillet Using a Pre‐Harvest Phase Omega‐3 Thraustochytrids Protist Enriched Diet. European journal of lipid science and technology, 124, e2100153, DOI: 10.1002/ejlt.202100153.
Lutfi E., Berge G. M., Bæverfjord G., Sigholt T., Bou M., et al., (2022), Increasing dietary levels of the omega-3 long-chain polyunsaturated fatty acids, EPA and DHA, improves the growth, welfare, robustness, and fillet quality of Atlantic salmon in sea cages, Br J Nutr, 3:1-48. DOI: 10.1017/S0007114522000642.
Wongprawmas R., Sogari G., Gai F., Parisi G., Menozzi D, Mora C. (2022), How information influences consumers' perception and purchasing intention for farmed and wild fish, Aquaculture, Volume 547, 737504, ISSN 00448486, DOI: https://doi.org/10.1016/j.aquaculture.2021.737504.
Bassig, R., Obinque, A., Nebres, V., Delos Santos, V., Peralta, D.M., & Madrid, A.J. (2021). Utilization of Shrimp Head Wastes into Powder Form as Raw Material for Value-Added Products. The Philippine Journal of Fisheries .
Juul F., Vaidean G., Lin Y., Deierlein A. L., Parekh N. (2021), Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study. J Am Coll Cardiol, 30;77(12):1520-1531. DOI: 10.1016/j.jacc.2021.01.047. PMID: 33766258.
Pedroza Filho M. X., Flores R. M. V., Rocha H. S., da Silva H. J. T., Sonoda D. Y., et al., (2020), O mercado de peixes da piscicultura no Brasil: estudo do segmento de supermercados / autores, Palmas, TO: Embrapa Pesca e Aquicultura.
Willett W., Rockström J., Loken B., Springmann M., Lang T., et al., (2019). Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems, Lancet, 2;393(10170):447-492. DOI: 10.1016/S0140-6736(18)31788-4.
Al (2013) Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply, Reviews in Fisheries Science, 21:1, 22-38, DOI: 10.1080/10641262.2012.753405.
Dayal JS, Ponniah AG, H. Khan HI, Babu EPM, Ambasankar K, Vasagam KPK. (2013). Shrimps – a nutritional perspective. Current Science, 104(11).
Tsugane, Shoichiro, (2021). Why has Japan become the world’s most long-lived country: insights from a food and nutrition perspective.
Wong, Vincy Wing-Si et.al., (2019). Positive relationship between consumption of specific fish type and n-3 PUFA in milk of Hong Kong lactating mothers.