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See below how the project has been publicized in the media and other communication channels.
02/12/2022
The Fish for Health Project it is a proposal approved by the São Paulo Research Foundation (FAPESP)
Source: Oceanographic Institute
14/11/2022
Higher fish consumption could benefit population health and economy, say researchers
Source: CBN Vitória
24/10/2022
Prof. Daniel Lemos - Research project aims to contribute to greater consumption of fish
Source: Trocando em Miúdos Program
23/10/2022
Increased fish consumption can benefit health and econom
y
Source: Rural Channel
19/10/2022
Higher fish consumption could benefit population health and economy, say researchers
Source: Agência FAPESP
09/08/2021
Promoting the consumption of fish for healthier eating is the subject of an unprecedented proposal approved by FAPESP
Source: Portal do Agronegócio
09/08/2021
Promoting the consumption of fish for healthier eating is the subject of an unprecedented proposal approved by FAPESP
Source: Portal do Agronegócio
15/01/2021
Promoting the consumption of fish for healthier eating is the subject of an unprecedented proposal approved by FAPESP
Source: Agro Mais TV Channel
15/01/2021
Research project will promote millionaire consumption of fish
Source: Seafood Brasil Magazine
02/12/2022
The Fish for Health Project it is a proposal approved by the São Paulo Research Foundation (FAPESP)
Source: Oceanographic Institute
14/11/2022
Higher fish consumption could benefit population health and economy, say researchers
Source: CBN Vitória
24/10/2022
Prof. Daniel Lemos - Research project aims to contribute to greater consumption of fish
Source: Trocando em Miúdos Program
23/10/2022
Increased fish consumption can benefit health and econom
y
Source: Rural Channel
19/10/2022
Higher fish consumption could benefit population health and economy, say researchers
Source: Agência FAPESP
09/08/2021
Promoting the consumption of fish for healthier eating is the subject of an unprecedented proposal approved by FAPESP
Source: Portal do Agronegócio
09/08/2021
Promoting the consumption of fish for healthier eating is the subject of an unprecedented proposal approved by FAPESP
Source: Portal do Agronegócio
15/01/2021
Promoting the consumption of fish for healthier eating is the subject of an unprecedented proposal approved by FAPESP
Source: Agro Mais TV Channel
15/01/2021
Research project will promote millionaire consumption of fish
Source: Seafood Brasil Magazine
02/12/2022
The Fish for Health Project it is a proposal approved by the São Paulo Research Foundation (FAPESP)
Source: Oceanographic Institute
14/11/2022
Higher fish consumption could benefit population health and economy, say researchers
Source: CBN Vitória
24/10/2022
Prof. Daniel Lemos - Research project aims to contribute to greater consumption of fish
Source: Trocando em Miúdos Program
23/10/2022
Increased fish consumption can benefit health and econom
y
Source: Rural Channel
19/10/2022
Higher fish consumption could benefit population health and economy, say researchers
Source: Agência FAPESP
09/08/2021
Promoting the consumption of fish for healthier eating is the subject of an unprecedented proposal approved by FAPESP
Source: Portal do Agronegócio
09/08/2021
Promoting the consumption of fish for healthier eating is the subject of an unprecedented proposal approved by FAPESP
Source: Portal do Agronegócio
15/01/2021
Promoting the consumption of fish for healthier eating is the subject of an unprecedented proposal approved by FAPESP
Source: Agro Mais TV Channel
15/01/2021
Research project will promote millionaire consumption of fish
Source: Seafood Brasil Magazine
15/01/2021
Research project will promote millionaire consumption of fish
Source: Seafood Brasil Magazine
15/01/2021
Promoting the consumption of fish for healthier eating is the subject of an unprecedented proposal approved by FAPESP
Source: Agro Mais TV Channel
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