See below scientific articles, documents and useful materials produced by the project or related to the topic:
Documents
Presentation of the Fish for Health Project at FENACAM 2022
Presentation of the Fish for Health Project at Seafood Show Latin America 2022
Termo de Consentimento Livre e Esclarecido para participar da Pesquisa de Mercado do Pescado no Estado de São Paulo
Albert G. J. Tacon, Daniel Lemos. (2022). The Role of Fish Nutrition in Improving Human Health and Global Food Security. Investigación e Innovación en Nutrición Acuícola
Materials and Articles on the topic
Bartley D. M., Beveridge M. C. M., Phillips M.J, Tacon A. G. J., Verdegem M.(2022), Enhancing the nutritional values of farmed fish production systems, Rev Aquac, 1- 4. DOI:10.1111/raq.12722.
Simon J. Davies, S. J. Davies, Eric Roderick, E. Roderick, Thomas Brudenell‐Bruce, et al., (2022). Delivering a Nutritionally Enhanced Tilapia Fillet Using a Pre‐Harvest Phase Omega‐3 Thraustochytrids Protist Enriched Diet. European journal of lipid science and technology, 124, e2100153, DOI: 10.1002/ejlt.202100153.
Lutfi E., Berge G. M., Bæverfjord G., Sigholt T., Bou M., et al., (2022), Increasing dietary levels of the omega-3 long-chain polyunsaturated fatty acids, EPA and DHA, improves the growth, welfare, robustness, and fillet quality of Atlantic salmon in sea cages, Br J Nutr, 3:1-48. DOI: 10.1017/S0007114522000642.
Wongprawmas R., Sogari G., Gai F., Parisi G., Menozzi D, Mora C. (2022), How information influences consumers' perception and purchasing intention for farmed and wild fish, Aquaculture, Volume 547, 737504, ISSN 00448486, DOI: https://doi.org/10.1016/j.aquaculture.2021.737504.
Bassig, R., Obinque, A., Nebres, V., Delos Santos, V., Peralta, D.M., & Madrid, A.J. (2021). Utilization of Shrimp Head Wastes into Powder Form as Raw Material for Value-Added Products. The Philippine Journal of Fisheries .
Juul F., Vaidean G., Lin Y., Deierlein A. L., Parekh N. (2021), Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study. J Am Coll Cardiol, 30;77(12):1520-1531. DOI: 10.1016/j.jacc.2021.01.047. PMID: 33766258.
Pedroza Filho M. X., Flores R. M. V., Rocha H. S., da Silva H. J. T., Sonoda D. Y., et al., (2020), O mercado de peixes da piscicultura no Brasil: estudo do segmento de supermercados / autores, Palmas, TO: Embrapa Pesca e Aquicultura.
Willett W., Rockström J., Loken B., Springmann M., Lang T., et al., (2019). Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems, Lancet, 2;393(10170):447-492. DOI: 10.1016/S0140-6736(18)31788-4.
Albert G. J. Tacon & Marc Metian (2013) Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply, Reviews in Fisheries Science, 21:1, 22-38, DOI: 10.1080/10641262.2012.753405.
Dayal JS, Ponniah AG, H. Khan HI, Babu EPM, Ambasankar K, Vasagam KPK. (2013).Shrimps – a nutritional perspective. Current Science, 104(11).